Cantina Tramin Lagrein 2008, Alto Adige, Italy (£11.49 Hallgarten Druitt, www.wineman.co.uk, www.everywine.co.uk) Refreshing, genuinely light-to-medium-bodied red, almost Dolcetto-like, with crunchy, earthy black fruit (especially cherry) and fresh, sausage-friendly finish. B+
The Society’s Exhibition Chianti Classico 2007, Tuscany, Italy (£11.95 The Wine Society) Modern and fresh, but has this lovely velvety Morello cherry, cherry kernels and blackcurrant, quite full but fragrant, almost violet-like edge, smooth, but with structure of slightly grainy tannins and fresh acidity. S(+)
Château Fabre Gasparets Corbières-Boutenac 2005, Languedoc, France (£9.50 The Real Wine Company) The strawberry-rich flesh of Grenache, the plummy floral edge of Syrah and the wild meatiness of Mourvèdre all bound together by the held together by the peppery/stalky/spicy character of ripe (but not raisinny) Carignan. S-
Ferngrove Shiraz 2007, Frankland River, Western Australia (~£9.50 Seckford Agencies) Quite full-bodied but it’s the fresh berry and blackcurrant fruit that shines through. Add in tinges of violets, liquorice and vanilla and you have a very tasty wine for drinking any time over the next three years. S(-)
Leaping Lizard Cabernet Merlot 2007, Western Australia (£7.99-£8.50 Seckford Agencies) Vibrant, crunchy blackcurrant nose, then slightly pippy blackberry flavours, with a tar-like streak, easy fleshy wine, quite powerful and ripe but finishes dry. B
Ferngrove ‘Symbols’ Cabernet Merlot 2008, Frankland River, Australia (£8.99-£9.50 Seckford Agencies) Fresher and tangier than the Leaping Lizard, with fine cassis, black cherry and leafy Cabernet edges joined by an oily richness, intense, but never aggressive. S-
Yalumba The Scribbler Cabernet/Shiraz 2007, Barossa, Australia (£9.99 Oddbins, Noel Young) Jovial forward style, ripe and rounded, with the sweet edge of plump Shiraz and the vanilla sheen of (American?) oak coming through. Good meaty finish, tasty and honest, but not hugely complex. B+
Casillero del Diablo Reserva Privada Cabernet/Syrah 2007, Maipo Valley, Chile (£8.99 Asda) Classic Chilean dusty blackcurrant pastille, intense but quite angular – needs sexing up. B(-)
Brown Brothers Patricia Cabernet Sauvignon 2004, Victoria, Australia (£22.99 Christopher Piper, www.everywine.co.uk) Corked! Bugger.
Ferngrove “Symbols” Sauvignon Blanc/Semillon 2009, Frankland River, Western Australia (£8.99-£9.50 Seckford Agencies) Crisp, grassy, herby, with the Semillon adds punchy pungent weight to the citrussy treble notes of Sauvignon. Nice seafood style. B+
Leaping Lizard Semillon/Sauvignon Blanc 2009, Western Australia (£7.99-£8.50 Seckford Agencies)
Not as immediate and forward as the above, richer but not better with some honey and nut amid the citrus and tropical fruit, lacks the Ferngrove’s élan. B-
Château de Sours Bordeaux Blanc 2008, France (£10.17 Private Cellar) Clasic white Bordeaux tang of tinned pear juice, quite mellow with ripe apple and fennel flavours, gentle, some warm spice, and power beyond the fragrance – has another couple of years ahead of it. S-
Mount Pleasant Lovedale Semillon 2005, Hunter Valley, Australia (£25 www.everywine.co.uk) Firm, high cheek-boned youngster, rich yet bracing with tangy greengage, lemon and lime flavours, with toast & honey just coming through, and a hint of custard too. Opens up over 24 hours to show a fuller, fleshier style, but still some way from its peak. Lovely wine. S+
Tyrrell’s Vat 1 Semillon 2002, Hunter Valley, Australia (£20-23 Noel Young, SWIG, Majestic) The extra maturity gives this more richness and creamy weight, although it’s still a pup, with SO2 (sulphur dioxide) evident on the nose. Get beyond it and you find a wealth of citrus, green apple and honey plus a hint of buttered toast, just 10% alcohol, but comes across as being higher (looks much younger than a bottle I tried in Oct 2009 – production is all now with screwcap). S(+)
