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	<title>Drinking Outside The Box &#187; Champagne</title>
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	<description>Wine for people who have a life</description>
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		<title>Six Champagnes on a gloomy day for English football</title>
		<link>http://www.simonwoods.com/2010/06/28/six-champagnes-on-a-gloomy-day-for-english-football/</link>
		<comments>http://www.simonwoods.com/2010/06/28/six-champagnes-on-a-gloomy-day-for-english-football/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 20:08:58 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[sparkling]]></category>

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		<description><![CDATA[At least I had some decent grog to ease the pain&#8230; The first four wines are pairs of the regular and non-dosage cuvées from two different Champagne producers &#8211; found myself preferring the unsweetened version on each occasion. Champagne Laurent Perrier Ultra Brut Nature NV (£43-£51 Selfridges, Harrods, Jeroboams, Harvey Nichols, Waitrose Wine Direct) An [...]]]></description>
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		<title>Five different sparkling wines, five different countries</title>
		<link>http://www.simonwoods.com/2010/01/28/five-different-sparkling-wines-five-different-countries/</link>
		<comments>http://www.simonwoods.com/2010/01/28/five-different-sparkling-wines-five-different-countries/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 12:39:48 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Adelaide Hills]]></category>
		<category><![CDATA[Cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[sparkling]]></category>

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		<description><![CDATA[Bisol ‘Cartizze’ Prosecco di Valdobbiadene Superiore 2008, Veneto, Italy (£22.99 Bibendum) Starts off lush and peachy, but then the minerally restraint kicks, adding a drier, more serious, clay-like edge and keeping you coming back for more. S- Cono Sur Brut NV, Bío-Bío, Chile (£9.99 Morrisons, Oddbins, Tesco.com) Toasty sweet’n’sour Riesling character comes through strongly on [...]]]></description>
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		<title>Sparkling sextet &#8211; Bordeaux, Burgundy, Champagne and Prosecco</title>
		<link>http://www.simonwoods.com/2010/01/20/sparkling-sextet-bordeaux-burgundy-champagne-and-prosecco/</link>
		<comments>http://www.simonwoods.com/2010/01/20/sparkling-sextet-bordeaux-burgundy-champagne-and-prosecco/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 16:18:48 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[sparkling]]></category>

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		<description><![CDATA[A rather diverse sextet of sparkling wines that I&#8217;ve just tried from various parts of France and northern Italy&#8230; Blason de Bourgogne Crémant de Bourgogne Rosé NV (£9.99 Waitrose) Slightly bitter edge, but then opens up to show ripe raspberry and cherry. Not complex but a nice drink. B- Réserve de Sours Sparkling Rosé NV, [...]]]></description>
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		<title>Six fizzes</title>
		<link>http://www.simonwoods.com/2009/08/01/six-fizzes/</link>
		<comments>http://www.simonwoods.com/2009/08/01/six-fizzes/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 15:51:22 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Champagne]]></category>

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		<description><![CDATA[Just added notes on six sparkling wines to the First Taste pages here. Above is a pic of the corks from a couple of the Champagnes &#8211; you can tell that the Tsarine has had extra bottle age since disgorging (removing the yeast sediment left from the second fermentation in bottle) by the size of [...]]]></description>
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		<title>Champagne Gaviscon</title>
		<link>http://www.simonwoods.com/2009/03/16/champagne-gaviscon/</link>
		<comments>http://www.simonwoods.com/2009/03/16/champagne-gaviscon/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 11:08:00 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Prosecco]]></category>

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		<description><![CDATA[Lots of stuff in the news at the moment about how Brits are deserting Champagne for Prosecco, Cava and other cheaper fizzes. Not much of a surprise that, since most of us aren&#8217;t awash with cash at the mo. But Prosecco and Cava are for me rather different beasts. Bog-standard Cava can be remarkably good, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Valentine&#8217;s Day Aftermath-acre</title>
		<link>http://www.simonwoods.com/2009/02/14/valentines-day-aftermath-acre/</link>
		<comments>http://www.simonwoods.com/2009/02/14/valentines-day-aftermath-acre/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 22:05:00 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Champagne]]></category>
		<category><![CDATA[sparkling]]></category>

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		<description><![CDATA[It&#8217;s Valentine&#8217;s Day and I probably should be wooing my sweetheart. However, we&#8217;ve had a wonderful day together, including a long lie-in, a trip to IKEA (without which no Valentine&#8217;s Day is complete), a cuddle at the cinema (Slumdog Millionaire &#8211; Anil Kapoor is the Indian Michel Rolland) and a slap-up meal of rib-eye, dauphinoise [...]]]></description>
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