Da Vinci Chianti 2008, Tuscany, Italy (£8.99 Liberty Wines, Whole Foods, Noel Young) Juicy, earthy style, combining violet-scented bitter cherry & raspberry flavours with a herby wildness and a sappy, refreshing finish. B+
Poggiotondo Chianti Superiore 2007, Tuscany, Italy (£11.99 Liberty Wines, Whole Foods, Noel Young) More flesh and polish than the Da Vinci, a touch of VA (volatile acidity – think ever-so-slight vinegar) but it’s in balanced with the smooth, serious morello cherry and blackcurrant fruit, also a seam of minerality, with tannin & acidity to keep it in balance. S(-)
Greenstone Sangiovese 2007, Heathcote, Australia (£26.99 Liberty Wines, Imbibros, Noel Young, Wimbledon Wine Cellar) Shows the cola edge often found in Sangiovese, along with the characteristic earthy bitter cherry fruit and tangy tannins, but it’s more leathery, warmer & riper than the 2 Italians. Perhaps lacks subtlety, but it’s not too heavily extracted, and the finish is full and satisfying. S-
First Drop Wines Minchia Montepulciano 2008, Adelaide Hills, Australia (currently N/A in the UK) Riper and fleshier still, almost verging on the jammy, with the slightly baked berry edge of very ripe grapes. Plummy and upfront, but with a sappy savoury edge and tannin to freshen up the finish. B+
Poggiotondo Toscana Bianco 2009, Italy (£8.99 Liberty Wines, Noel Young, Reserve) One of those wines that creeps up on you, initially fresh and floral with a citrussy bite, but then the taut, pine-like edge of Vermentino comes through, along with an almost volcanic minerality. B+
Raimat Albariño Viña 24 2009, Costers del Segre, Spain (£8.99 Oddbins) Crisp and tangy to start with then opens up to show a richer, peachy core, with hints of ripe red apples. Good but a touch simple. B
Vesevo Beneventano Falanghina 2009, Campania, Italy (£10.99 Liberty Wines, Highbury Vintners, Noel Young, Reserve) Is this bottle as fresh as it should be? There’s quite weighty flavours of waxy walnut skin and peaches, along with touches of marzipan, but I remember previous vintages being fresher and more minerally. ???
Church Mouse Falanghina 2008, Puglia, Italy (£6.98 Asda) Quite rich and fleshy, with grapefruit and lime jelly flavours, but it lacks fragrance and poise, and ends up being pleasant but simple. C+
Orovela Cuvée Chandrebi Mtsvane/Rkatsiteli 2007, Georgia (£12.99 Georgian Wine Society) Has an intriguing, almost late-harvest character, with aromas of burnt sugar, honey and honeysuckle, fleshy, peachy fruit with hints of almonds and marmalade, and grippy acidity on the finish. Unusual, and some may say it’s too old, but this was one from this quintet that I polished off the evening after the tasting, with garlic-y roast chicken. S-
Australia Day + 1, so a few hangers-on from the haggis adventure, plus a moody but not all that magnificent Italian…
Jacobs Creek Grenache Shiraz 2008, South Eastern Australia (£5.99 Tesco, Asda, Ocado) Quite light, almost refreshing, sweet raspberry aroma and flavour, slightly jammy, but then the more earthy gravitas of Shiraz comes through. Good, easy commercial style, almost chillable. B
Peter Lehmann Layers Red 2008, Barossa, Australia (£10.50 SWIG) Liquorice and earth, slightly jammy dodger-like sweetness, big, quite fleshy, concentrated and juicy, and the blackberry and plum fruit isn’t overripe, but seems not to be quite sure what it wants to achieve. B
Wyndham Estate George Wyndham Founder’s Reserve Shiraz 2005, South Australia (£9.99 Majestic) Big, pungent, peppery, inky, has a pleasing black fruit and herb intensity, but there’s a slightly ‘processed’ feel to it, along with some vanilla that detracts from that nice fruit. But a decent glug all the same. B(+)
Castello Banfi Rosso di Montalcino 2007, Tuscany, Italy (£15.07 Bibendum – sale price from Feb 2nd £7.82) Vague brown sugar, black cherry and Cola, touches of vanilla and bayleaf, but ultimately quite simple with not much in the way of aroma, and a finish that’s just that bit too dry and charmless – too controlled. B-
Cantina Tramin Lagrein 2008, Alto Adige, Italy (£11.49 Hallgarten Druitt, www.wineman.co.uk, www.everywine.co.uk) Refreshing, genuinely light-to-medium-bodied red, almost Dolcetto-like, with crunchy, earthy black fruit (especially cherry) and fresh, sausage-friendly finish. B+
The Society’s Exhibition Chianti Classico 2007, Tuscany, Italy (£11.95 The Wine Society) Modern and fresh, but has this lovely velvety Morello cherry, cherry kernels and blackcurrant, quite full but fragrant, almost violet-like edge, smooth, but with structure of slightly grainy tannins and fresh acidity. S(+)
Château Fabre Gasparets Corbières-Boutenac 2005, Languedoc, France (£9.50 The Real Wine Company) The strawberry-rich flesh of Grenache, the plummy floral edge of Syrah and the wild meatiness of Mourvèdre all bound together by the held together by the peppery/stalky/spicy character of ripe (but not raisinny) Carignan. S-
Ferngrove Shiraz 2007, Frankland River, Western Australia (~£9.50 Seckford Agencies) Quite full-bodied but it’s the fresh berry and blackcurrant fruit that shines through. Add in tinges of violets, liquorice and vanilla and you have a very tasty wine for drinking any time over the next three years. S(-)
