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	<title>Drinking Outside The Box &#187; Cava</title>
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	<description>Wine for people who have a life</description>
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		<title>Cava time &#8211; three excellent wines from Raventós i Blanc</title>
		<link>http://www.simonwoods.com/2010/02/08/cava-time-three-excellent-wines-from-raventos-i-blanc/</link>
		<comments>http://www.simonwoods.com/2010/02/08/cava-time-three-excellent-wines-from-raventos-i-blanc/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:56:11 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Cava]]></category>
		<category><![CDATA[sparkling]]></category>

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		<description><![CDATA[Segura Viudas Brut Reserva NV (£8.99 Oddbins) Earthy lemon aromas, quite pleasant toasty notes, but then the finish is just too sweet and a little flabby. OK, but lacks crispness. C+ Raventós i Blanc L’Hereu Brut Reserva 2007 (£14.99 Hamilton Yorke, Handford, Martinez, Davy’s Wine Shop, The Vineyard, SWIG) Dry, crisp, serious and seriously good [...]]]></description>
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		<title>Five different sparkling wines, five different countries</title>
		<link>http://www.simonwoods.com/2010/01/28/five-different-sparkling-wines-five-different-countries/</link>
		<comments>http://www.simonwoods.com/2010/01/28/five-different-sparkling-wines-five-different-countries/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 12:39:48 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Adelaide Hills]]></category>
		<category><![CDATA[Cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Veneto]]></category>
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		<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[sparkling]]></category>

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		<description><![CDATA[Bisol ‘Cartizze’ Prosecco di Valdobbiadene Superiore 2008, Veneto, Italy (£22.99 Bibendum) Starts off lush and peachy, but then the minerally restraint kicks, adding a drier, more serious, clay-like edge and keeping you coming back for more. S- Cono Sur Brut NV, Bío-Bío, Chile (£9.99 Morrisons, Oddbins, Tesco.com) Toasty sweet’n’sour Riesling character comes through strongly on [...]]]></description>
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		<title>Champagne Gaviscon</title>
		<link>http://www.simonwoods.com/2009/03/16/champagne-gaviscon/</link>
		<comments>http://www.simonwoods.com/2009/03/16/champagne-gaviscon/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 11:08:00 +0000</pubDate>
		<dc:creator>Simon</dc:creator>
				<category><![CDATA[Cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Prosecco]]></category>

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		<description><![CDATA[Lots of stuff in the news at the moment about how Brits are deserting Champagne for Prosecco, Cava and other cheaper fizzes. Not much of a surprise that, since most of us aren&#8217;t awash with cash at the mo. But Prosecco and Cava are for me rather different beasts. Bog-standard Cava can be remarkably good, [...]]]></description>
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