Taste the Difference Chablis 2010 (£9.99 Sainsbury’s) Young perky style, sprightly and lively with tangy rhubarb, apple and lemon fruit and a richer, mealy streak. S Waitrose ‘In Partnership’ Chablis 2010 (£10.49 Waitrose) Feels younger and dumber than the above to start with, but as it opens up, the nutty/leesy […]
French Wine
Provins Valais Collection Chandra Kurt ‘Heida’ 2010, Valais, Switzerland (N/A in UK) Quite a bit beefier than many Swiss wines, this has musky peach and walnut flesh pepped up by notes of fennel and quince, and a finish that combines waxy, honeyed richness with a cool freshness. S Paul Mas […]
Wine Tasting Video: Whites from Switzerland, southern France & Chile
Vallée Blanche Malbec 2010, Pays d’Oc, France (£7.49 Majestic) Reasonable violet-scented plummy fruit and soft spice, but the muddy vanilla character from use of oak destroys the delicate flavours – think of someone with too much foundation… C+ Carmen Reserva Carmenère 2010, Colchagua, Chile (£9.49 Majestic) More of that clumsy […]
Wine Tasting Video: Bordeaux-ish wines from France, Chile, California & ...
Paul Mas Chardonnay 2010, Pays d’Oc, France (£8.49 Majestic) Clean, ripe but restrained style with apple and citrus notes and weightier peachy pineapple flavours enhanced by hazelnut and cashew nuttiness and a touch of vanilla. B Louis Jadot Marsannay Blanc 2008, Burgundy, France (£16.75 Rhythm & Booze, Slurp, Islington Wines, […]
Wine Tasting Video: Chardonnays from Burgundy, the Languedoc & Chile
Domaine Vincent Delaporte Sancerre Chavignol 2010 (£15.75 Lea & Sandeman) Brisk, fresh, stony style, with gentle citrus and green apple fruit, touches of nettle and catty elderflower, and pumice-like minerality. S- Domaine Fernand Girard Sancerre 2010 (£13.75 Armit) A fuller, fatter style, with touches of pear and peach and a […]
Wine Tasting Video: Sancerre 2010
Dourthe Cour du Roy Montagne St Emilion 2010 (£12.99 selected Co-operative stores) Rich round style of Bordeaux, juicy, full and fleshy, with gutsy plummy and baked berry flavour backed up by smoky bacon oak, just let down by overextraction, which accentuates that baked edge, and highlights slightly clunky tannins. B(+) […]