More tasty fodder to mark German Riesling Week (see previous videos here and here), but first some sparkling Rosé… Langlois Crémant de Loire Rosé NV, France (£13.00 Caviste, Butler’s Wine Cellar, Highbury Vintners, The Vineyard) Corked – shame as it’s usually pretty decent South Ridge Cuvée Merret Traditional Method Sparkling Rosé […]
Sparkling Wine
Champagne Thiénot Brut NV (from £25 Bedales, Constantine Stores, Corks Out , Cornelius Wines, Eagle Wines, Evington Wines, Four Walls Wines, L’Eau a Bouche, Lockett Bros, Olde World Wines, Richard Granger, The Veritable Wine Co, The Wine Library, Thorold Wines, Upton-Upon-Severn Wines, Weavers of Nottingham, Wine Schoppen) Starts off with […]
Wine Tasting Video: Five NV Champagnes
Don’t know if I’ve just been a little tardy reviewing these, but they didn’t seem to appear on the websites of a number of the stockists whose details I’d been given. Anyway… Mlle Ladubay Saumur Brut NV, Loire, France (£8.64 Waitrose) Refreshing and honest wine, clean and fresh, with zesty […]
Wine Tasting Video: Cava and Prosecco, plus sparklers from Saumur ...
Hunter’s Miru Miru NV, Marlborough (£13.95 Jeroboams) Nice solid, toasty style, quite winey, shows pineapple and apple flavours with notes of chocolate limes and wafer biscuit, ripe but still refreshing and refined. S(-) Cloudy Bay Pelorus NV, Marlborough (£13.99 Harvey Nichols, Waitrose, Harrods, Fortnum & Mason, Philglas & Swiggot, Majestic […]
New Zealand Sparkling Wines – and very tasty they are ...
All you need is a bottle of sparkling wine (Champagne is traditional, but there are so many alternatives these days), a sabre or equivalent and a steady hand. Thank you to Wolf Blass for providing the wine for this episode…
Sabrage, or how to open a bottle of sparkling wine ...
A quick look at some wines from two of the most famous Champagne houses (click the PJ links by all means, but the site’s full of tedious Flash graphics…) Champagne Mumm Brut Rosé NV (~£38 widely available) Interesting blend with showing both fresh red berry fruit with some toasty maturity, […]