Spent Monday sifting through some wines for my regular Square Meal Lifestyle column. The next issue, looking at Australian Riesling, Cabernet Franc, Grüner Veltliner, Oloroso and southern Rhône reds, is out some time in Autumn. I already had the Rieslings lined up, but I needed to do some tasting in order to find candidates for the other slots. Here’s what I tried…
“the exuberant gooseberry of semillon” – did you mean to say “sauvignon” in your description of the Flametree or is my palate shot to bits……..
Er, just seeing who would spot it first Colin, honest…