Drinking Outside The Box

With Simon Woods – wine for people who have a life

Five different sparkling wines, five different countries January 28, 2010 at 12:39 pm

Published by 1 Comment

Bisol ‘Cartizze’ Prosecco di Valdobbiadene Superiore 2008, Veneto, Italy (£22.99 Bibendum)
Starts off lush and peachy, but then the minerally restraint kicks, adding a drier, more serious, clay-like edge and keeping you coming back for more. S-

Cono Sur Brut NV, Bío-Bío, Chile (£9.99 Morrisons, Oddbins, Tesco.com)
Toasty sweet’n’sour Riesling character comes through strongly on the nose, also in the mouth. It tends to take over what without it would have been a quite elegant wine. Shame. C+

Codorníu Reina Maria Cristina Cava Brut Reserva 2007, Catalonia, Spain (£18.99 Majestic)
Relaxed, confident style, showing some maturity, but still with a core of earthy citrus fruit, and a touch of herbs, a touch of sweetness, but nicely balanced. S-

Petaluma Croser 2006, Piccadilly Valley, South Australia (£16.06 Bibendum – £11.08 in the sale from Feb 2nd-15th)
Showing some creamy, even cheesy lees edges, along with some of the strained chocolatey richness of a touch of oxidation. But these are all in balance with the rest of the wine, and the bready/biscuity citrus and pineapple get their chance to shine. Rich but dry, classy style. S

Champagne Moutard Cuvée des 6 Cépages 2004, France (£37.50 – Sommelier Wine Co, Markinch Wine Gallery, Winos, Den Boer Wines, Kevin O’Rourke Wines, Divine Wines, Vineyards, Cherchez le Vin, Ashbourne Wines, K D Brands Ltd, John Gordons Ltd, Beverley Bollons, The Larder, The Naked Grape, Bacchus)
(the 6 Cépages are Arbane, Petit Meslier, Pinot Blanc, Chardonnay, Pinot Noir & Pinot Meunier)
Not much on the nose, or in the mouth. Has a creamy, herby edge, but not a great deal of flavour coming through at the moment. Nor with further time – am I missing the point here? B

Categorised in: Adelaide Hills, Cava, Champagne, Chile, sparkling, Veneto, Video, Wine Education

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