Château de Ricaud Bordeaux Supérieur 2012, France (£9.99 Booths) Honest, juicy style, ripe plummy red berry flavours backed up by chewy but never harsh tannins, plus a refreshing finish. Good midweek quaff. B Château Fonguillon Montagne-Saint-Émilion 2012, Bordeaux, France (£9.99 Tesco) Deeper, darker style with plummy blackberry and blackcurrant flesh […]
France
Dourthe No.1 Bordeaux Sauvignon Blanc 2014, France (£7.95 The Wine Society) Young, vibrant wine, classic ‘green’ Sauvignon flavours – cut grass, greengage and asparagus, with a squeeze of lemon and lime – but also a weightier side, with a hint of nectarine coming through. Really tasty wine. S- Château Argadens […]
Three Bordeaux whites
Does just what it should do – as I have to say a lot of supermarket Chablis does at the moment Asda Extra Special Chablis Domaine de la Levée 2013, Burgundy, France (£11 Asda) Classic Chablis combo of leanness and fatness, with the tense (but ripe) citrus and greengage flavours […]
Asda Extra Special Chablis Domaine de la Levée 2013, Burgundy, ...
The last of the catch-up-on-tasting-notes posts (see intro HERE if that doesn’t make sense) Blind Spot Chardonnay 2014, Yarra Valley, Australia (£7.95 The Wine Society) Dry, crisp, tangy young wine, lots of taut apple and lemon flavours balanced by leesy richness, pure and clean, but not lacking depth, brilliant value. S- […]
Five Chardonnays from Australia, New Zealand & France
Another of the catch-up-on-tasting-notes posts (see intro HERE if that doesn’t make sense) Josmeyer Mise du Printemps Pinot Blanc 2014, Alsace, France (£10.95 The Wine Society) The lightly salty edge here plus the hint of yeastiness is very similar to good Vinho Verde, but this is fleshier in style, with a […]
Two Pinot Blancs, One Pinot Gris
Another of the catch-up-on-tasting-notes posts (see intro HERE if that doesn’t make sense) Trimbach Riesling 2012, Alsace, France (£10.95 The Wine Society) On the sleek rather than showy style of Alsace Riesling, but amid the mineral freshness and taut grapefruit flavours, there’s a touch of the exotic, with some spice (ginger), […]