Terra Nostra Nielluccio Corse Rouge 2011, Corsica, France (£7.25 The Wine Society) The bruised cherry edge and slightly tart, appley acidity seem more Italian than French, good fresh earthy style, but needs some fat and tomato to fight against. B+ Poggio del Sasso Sangiovese di Toscana 2011, Italy (£6.95 The […]
French Wine
World Malbec Day? Malbec World Day? Whichever way round it is, this is the third year on which April 17th has seen celebrations for all things Malbec-y – more info here. Here’s me setting into eight examples, all from Argentina, unless specified. Château de Chambert Cahors Malbec 2008, South West […]
Wine Tasting Video: Malbec World Day 2013
Domaine La Croix Gratiot Picpoul de Pinet 2011, Languedoc, France (£8.99 Whole Foods Market, Vagabond Wines, Askewine, Taylor’s Fine Wine, Red & White, Scarlet Wines, Shaftesbury Wines, Bray Valley Wine, The Butlers Wine Cellar, Corks of Cotham, Peter Osborne Fine Wines, Connolly’s Wine, Kenilworth Wines, Nickolls & Perks, Worth Brothers […]
Wine Tasting Video: Whites from the Rhone & Languedoc
Mas Belles Eaux Mourvèdre Vin de Pays d’Oc 2009, France (£14.99 Bennetts Fine Wines, Robin Greatorex Wines, Noel Young Wines, Vin Neuf, Lockett Bros, Aitken Wines, Slurp.co.uk) Decent plummy suppleness, with savoury hints of herbs and spice, but there’s also a dried/cooked fruit and raisinny character and an absence of […]
Wine Tasting Video: Languedoc Reds + Australian Shiraz & Californian ...
Gimenez Riili Perpetuum Premium Torrontés 2011, Famatina Valley, La Rioja, Argentina (£10.95 Cupari Wines) I like the gingery spice, the confected lemon jelly cube character is OK, I’m not so keen on the washing up liquid note, C Mairena Torrontés 2011, Cafayate, Salta, Argentina (£10.95 Cupari Wines) A weightier, more […]
Wine Tasting Video: Torrontes from Argentina meets Viognier from the ...
The last in a series of three videos on red wines that – according to a range of wine merchants in the Yorkshire Dales – might not be averse to a spell in the fridge, and which could be served in Spring with lamb. The first and second are here. […]