Wine Education



Hugel Muscat Tradition 2008, Alsace, France (£10.95 The Wine Society) Lovely crisp, grapey style, delicate yet full in flavour, fresh and forward with notes more on the floral than the spicy side, wonderfully moreish with a musky finish. S- Gladstone Pinot Gris 2008, Wairarapa, New Zealand (£13.95 Great Western Wine) […]

Spicy whites from Alsace, Argentina and New Zealand


A quick look at some wines from two of the most famous Champagne houses (click the PJ links by all means, but the site’s full of tedious Flash graphics…) Champagne Mumm Brut Rosé NV (~£38 widely available) Interesting blend with showing both fresh red berry fruit with some toasty maturity, […]

Champagnes from Mumm and Perrier-Jouet



So just how much of an effect does terroir have in Châteauneuf du Pape? Many thanks to Maison Ogier for sending me a quartet of 2007s from different vineyards. As you’ll see, the soil makes quite a difference to the flavours of the wines… Ogier Châteauneuf du Pape 2007 The […]

Chateauneuf du Pape – not just pudding stones…..


(Yes, I know it says Part 1 in the corner of the video, but it is Part 2 – the real Part 1 with the whites is here) Clos du Tue Boeuf Cheverny Rouge 2009, Loire, France (£12.99 Les Caves de Pyrene, Wadebridge Wines, Bacchus Wines, Philglas & Swiggot) Joyful […]

Natural Wines Part 2 – The Reds


Did a piece for Spectator Scoff recently all about natural wines – you’ll find it here. Have to confess that it’s the first time I’ve ever started an article in such a fashion, but that’s just the effect that natural wines have on a boy. If reading’s not your thang […]

Natural Wines Part 1 – The Whites