Daily Archives: January 30, 2009



My thanks to my mate Nadim for passing on this from this month’s British Psychological Society’s monthly research digest: Practising describing wines could help you become a connoisseur “Hmm, it tastes peachy, gutsy, with a pinch of wild berries,” the wine connoisseur says after swirling the Chiraz [sic] round her […]

Not just flowery prose