Chilean Pinot Noir Part 2

Undurraga TH Pinot Noir 2008, Leyda (£10.99 Eagles Wines, Dorje’s Wine Club)
A good combination of decadent strawberries (both fresh and tinned) with a fresh, quite grippy structure of acidity and tannin. It’s ripe but never OTT, and there’s an earthy, vegetal note to the finish. S-

Undurraga TH Pinot Noir 2008, West Casablanca (£11.24 M&S Wines Direct)
(different – cheaper – price on the web site from that I was given when I did the video…)
Not as vibrant as the Leyda wine, but a touch more seductive, with gentle fleshy forest fruits, notes of coffee and truffles, and an alluring, ever-so-slightly meaty finish. S(-)

Cono Sur 20 Barrels Pinot Noir 2007, Casablanca (£21.99 Oddbins)
Intriguing stuff, that starts of resembling a cross between Pinotage and Pomerol – the warm berries and hint of varnish of the former, the plush plummy polish of the latter, overlaid with classy oak. Then with time, the black cherry edge of proper Pinot comes through with aplomb. Still feels like its best is yet to come – the wine was still getting better when the last dregs were drunk on Day 3. S(+)

Casa Marin Lo Abarca Pinot Noir 2006, San Antonio (£21-25 Reserve, Byrne’s)
Aaargh! Corked. Grrr…

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