Tony Scherer of Frogmore Creek talks Tasmanian Pinot Noir

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In the last of five video interviews with elder statemen (and women) of the Australian wine industry that I’ve produced in the run-up to the annual Australia Day Wine tasting in London, here’s Tony Scherer of Frogmore Creek on Pinot Noir, organic viticulture and the variation in wine styles throughout the state of Tasmania.

If you’ve missed the previous four videos, catch up with Phil Ryan, Iain Riggs, the Henschkes and Jeffrey Grosset.

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2 thoughts on “Tony Scherer of Frogmore Creek talks Tasmanian Pinot Noir”

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  • Andrew Seabright

    Hi, just wanted to invite you to a trade only tasting of Languedoc and Roussillon wines in central London on the 10th Feb. Drop me an email and I’ll send you the details.

    Best,
    Andrew Seabright
    http://www.seabrightandseabright.co.uk
    email: andrew (at) domain
    twitter: @seabrightwines