In the last of five video interviews with elder statemen (and women) of the Australian wine industry that I’ve produced in the run-up to the annual Australia Day Wine tasting in London, here’s Tony Scherer of Frogmore Creek on Pinot Noir, organic viticulture and the variation in wine styles throughout […]
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To coincide with his thirtieth vintage in the Clare Valley, Jeff Grosset (proud owner of the new, panther-like BMW M3 Coupé) has added a new Riesling to his excellent range.
Jeff Grosset introduces his new Riesling from the Clare Valley
With 35 vintages in the Hunter Valley under his belt, there’s little Phil Ryan, Chief Winemaker and Manager of McWilliam’s Mount Pleasant Estate, doesn’t know about the region.
Phil Ryan of McWilliam’s Mount Pleasant talks oysters, Len Evans ...
Recently dined with Stephen and Prue Henschke (not forgetting son Johann) at Vintners Bar & Grill in the Barossa. Henschke is best known for its red wines, but the whites – and the Riesling and Semillon in particular – are also splendid. And as you’ll see from this video, Prue […]
Henschke – a chat with Stephen and Prue
All you need is a bottle of sparkling wine (Champagne is traditional, but there are so many alternatives these days), a sabre or equivalent and a steady hand. Thank you to Wolf Blass for providing the wine for this episode…
Sabrage, or how to open a bottle of sparkling wine ...
Stone Barn Cabernet Sauvignon 2008, California (£7.99 Bibendum, House of Fraser) A manufactured feel about this jammy black fruit, complete with pips, and a ripe but rather forced/baked finish. C- Delicato First Press Cabernet Sauvignon 2007, Napa Valley, California (£17 Bibendum, Whole Foods) Oddly disjointed, with one side that shows […]