Monthly Archives: February 2010


Domaine FL Savennières ‘Chamboureau’ 2007 (£24.99 Whole Foods Market London, Cooden Cellars, Liberty Wines) Appley intensity, earthy metallic minerality, not for everyone, but fine-boned, rich, pure, complex and fresh, tense and lively. Uncoils over several hours to show hidden richness, several years still ahead of it. S(+) Château de Chamboureau […]

Loire Chenin Part 2 – The Savennières Itch


Domaine des Liards Montlouis Sec 2008 (£9.95 Yapp Brothers) Nutty, green apple, also some more mature bruised apple flavours, plus a slightly metallic edge too, rich yet dry, with typical prominent Chenin acidity, but just a touch short. B Domaine Vigneau-Chevreau Vouvray Sec Silex 2008 (£12.96 Colchester Wine Company) Slightly […]

Loire Chenin Blanc Part 1




Xerolithia White, Peza 2008, Crete, Greece (£7.99 Oddbins) Nice mix of richness and crispness, rounded and fleshy, with some pineapple flavours, but also a slightly pithy, piney edge and an almost volcanic note on the finish. B(+) Alois Lageder ‘Vogelmaier’ Moscato Giallo 2006, Alto Adige, Italy (£7.60 in the Bibendum […]

Miscellaneous whites from Australia, France, Greece and Italy


Segura Viudas Brut Reserva NV (£8.99 Oddbins) Earthy lemon aromas, quite pleasant toasty notes, but then the finish is just too sweet and a little flabby. OK, but lacks crispness. C+ Raventós i Blanc L’Hereu Brut Reserva 2007 (£14.99 Hamilton Yorke, Handford, Martinez, Davy’s Wine Shop, The Vineyard, SWIG) Dry, […]

Cava time – three excellent wines from Raventós i Blanc